Le Cap Rouge EPICERIE
Red Seasoning
Red Seasoning
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Enhance the flavor of your dishes with Red Seasoning! Perfect for meats, seafood, and more, this spice blend will elevate your culinary creations with a dash of boldness. Made with premium ingredients, our seasoning adds a tasty kick to any dish. Bring your cooking to the next level with Red Seasoning.
Seafood and Meat Seasoning!
INGREDIENTS
Green Onion, Garlic, Green Bell Pepper, Yellow Bell pepper, Red Bell pepper, Parsley, Black Pepper, Rosemary, Hot Pepper
Celery, Ginger, Thyme, Virgin Olive oil, Salt,
Vinegar
How to use:
Stir 2 tablespoons into rice, spaghetti, meats, bean dishes. For meats & seafood
3 tablespoons or use as defused to enhance the flavor of your dish
Caution:
Keep it in the fridge after opening
Shelf life 3 months
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